This professional-grade 16-inch carbon steel Japanese wok provides ample cooking surface for high-volume stir-frying, steaming, and deep frying in commercial kitchens. Features robust 16-inch diameter carbon steel construction with 1.2 mm thickness for rapid and even heat distribution Integrated welded handle with reinforced joints enhances strength and durability for years of heavy use Weighs approximately 3.86 pounds for professional resilience while maintaining ease of handling in busy commercial settings Round bottom design conducts heat quickly and evenly, requiring less oil for stir-fry dishes Tall sloping walls keep food in the wok during tossing and sauteing, preventing spills on stovetops Carbon steel construction builds up a natural nonstick coating from cooked-on oils with little maintenance NSF certified for public safety, health, and environmental standards Dimensions:16" Diameter x 22" in Length