Features Flat bottom for home stovetops — stable on gas, electric, ceramic, and induction 2mm carbon steel — thin enough for rapid heat response, durable enough for daily use Pre-seasoned and ready — no break-in. Start with your first stir fry tonight 12” cooking surface — room for a full stir fry for 2–4 people without crowding Zero synthetic coatings — no PTFE, no PFAS, no PFOA Details & Specs Feature Details Product Type Carbon steel wok pan Material Carbon steel Cooking Surface Seasonable carbon steel surface Coating No traditional nonstick coating Natural Nonstick Develops with seasoning over time Shape Wok-style pan for tossing, stir-frying, and high-heat cooking Base Flat bottom Cooktop Compatibility Gas, electric, ceramic, and induction Oven Safe Not oven safe Best For Stir-fry, fried rice, noodles, vegetables, proteins, and one-pan meals Care Season as needed; dry fully; lightly oil after cleaning Dishwasher Safe No — hand wash only Recommended Utensils Stainless steel, silicone, nylon, or wood Storage Store dry and lightly oiled to help prevent rust How to Care for a Carbon Steel Wok Carbon steel needs seasoning and care, but that is what helps it perform better over time. Care tips: Cook with a small amount of oil or fat to build seasoning Avoid soaking the wok Do not put it in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic sauces until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season
