Wok Hay

Rich Lo I Greatsketch Verified independent store

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Original. Medium: Oil, glued paper on canvas. Dimensions: 40" X 50". Date: 2024. Wok Hay is a term that captures the distinctive aroma and essence imparted by authentic stir-frying . Translating literally to “breath of the wok” or “wok’s thermal radiation,” it is a hallmark of Cantonese cuisine and a critical criterion for evaluating stir-fried dishes in the Canton region of China. Framing available upon request. Please contact Rich Lo. Show more