At a glance: Dog nutrition modelled on the wolf Recipe with natural ingredients Fresh and easily digestible salmon as the main ingredient Salmon contains valuable protein, omega-3 fatty acids and vitamin D. Without grain, as it does not occur in the natural diet of the dog's ancestor and is also one of the most common allergy triggers in dogs With valuable superfoods such as banana, papaya, sea buckthorn and nettle, Dandelion, moringa and Jerusalem artichoke with valuable ingredients Produced in accordance with food standards Without sugar, soya, flavour enhancers & artificial additives (except vitamins & minerals) Salmon is one of the favourite foods of dogs Developed with vets Without animal testing In the Rocky Mountains of North America, the Arctic tundra, the mountains and forests of and forests of Europe to the deserts and steppes of Central Asia wolves hunt their prey. This provides them with meat and nutrient-rich offal offal, but also with vegetables, fruits, berries, roots and herbs via the stomach contents of the prey. Grain is not included here. This is how the wolf gets the vitamins, minerals, trace elements trace elements, enzymes and secondary plant substances. As the wolf is the wolf is the ancestor of all dogs, our Wolfsblut wet dog food is orientated is modelled on the wolf's natural eating habits. It contains a lot of meat or fish combined with superfoods that contain valuable ingredients - just like in nature, completely grain-free. Our selection of exceptional meat varieties and nutrient-rich superfoods superfoods is based on the habitats of the wolf and their colourful diversity of food. Wolfsblut offers every dog a species-appropriate and original diet and with its wide range of varieties, there is something that they can tolerate. The individual ingredients of ALASKA SALMON were developed together with veterinarians to match the natural wolf's natural prey and the findings on holistic dog nutrition. dog nutrition. The wet food from Wolfsblut is therefore unique and contains many superfoods.
