Time: 6:30 PM – 8:15 PM (1 hour 45 minutes) OverviewCreate a one-of-a-kind wooden charcuterie board while enjoying a curated spread of cheeses, meats, and fruit. In this hands-on woodworking class you’ll learn essential shop safety, design your own board, and shape it from start to finish—all while tasting and taking home gourmet charcuterie. What You’ll Learn Woodworking Safety – Proper tool handling and shop practices to work confidently and safely Design & Sketching – Plan your custom board and transfer the design to a hardwood blank Cut & Shape – Use the bandsaw and a router to cut, smooth, and round the edges Finishing Touches – Sanding and sealing techniques for a food-safe finish Charcuterie Basics – Tips for arranging an eye-catching spread as you snack during class Schedule Single session covering instruction, design, cutting, routing, and finishing—plus plenty of time to enjoy charcuterie as you work. Details Location: The Lab Makerspace, Alpine, Utah Class Size: Limited to 7 couples for individual guidance Included: All wood, tools, safety gear, and a full charcuterie spread Who It’s ForAnyone who loves great food and hands-on creativity—perfect for beginners, date nights, or small groups. Leave with a finished custom charcuterie board and the know-how to craft more at home—plus the memory of a delicious night in the shop.
