Dive into (almost) all the secrets of the Rish recipe during a workshop on Saturday, June 27, as part of the Rish Lab Open Day! From 10:30 AM to 12:00 PM, join Nouné, founder of Rish, for an immersive, hands-on kombucha masterclass in the heart of the Rish Lab workshop. You'll learn how to brew your own homemade kombucha by exploring every step of the process: using Rish production ingredients, balancing flavors, gaining a deeper understanding of fermentation, and discovering what actually happens inside a bottle of Rish. You'll leave with your own kombucha, ready to ferment at home, and a much deeper understanding of this living elixir! Practical information Rish Lab.Unit 8Chaussée de Mons 12631070 Anderlecht Public transport Metro: Ceria stop, a 3-minute walk from the workshop ParkingParking available right in front of the workshop for those coming by car.
