Taste coffees hand-picked and curated by Mother Daughter Q Grader (AKA "coffee sommelier") Duo from all around the world. Experience coffees from the female-led and female-owned farms of South America, Africa, and Asia. Taste the difference between chocolatey, fruity, and floral coffees side-by-side from world-renowned farms. These coffees are from micro and nano lots, hence extremely limited and prized. 4 expertly-curated coffees (4oz each, ~8 cups per bag) All medium roasts, perfect for espresso or pour-over Freshly roasted in Queens, NY Choose from whole bean or medium ground coffee (for auto-drip) Paired with Belgian Chocolates - Organic & Fair Trade Gift with a personalized note (4oz.) Downtown BlendTasting notes: Cocoa, caramel, lemongrassBean & Bean Downtown Blend is a seasonal blend of coffees from Africa, Asia, and South America. Medium-roasted, this signature seasonal house blend has a smooth and creamy note with hints of cocoa, cedar, and lemongrass. The Mother and Daughter Coffee Team sources and cups coffees sensitive to the seasons in order to recreate the original notes. (4oz.) Peru Las DamasTasting notes: Dark chocolate, orange, honey, comfortingDive into this complex cup and drape yourself in an explosion of perfectly ripe fruit with a velvety caramel surprise. The great body and balance of this coffee are the result of the Las Damas lot of the progressive Cooperativa Agraria Frontera San Ignacio (COOPAFSI). This coffee is farmed, processed, and operated exclusively by women from COOPAFSI. Las Damas can give blissful amnesia to people that don’t drink black coffee. The balance and sweetness of each cup will make you leave sugar and milk for another day. (4oz.) Ethiopia SidamoTasting notes: Lemon, black tea, red fruitFrom the birthplace of coffee comes this delightful offering from Sidamo, Ethiopia. Grown at low densities under the shade of indigenous trees, it carries the elegant, delicate character Ethiopia is known for. Expect a silky body with tasting notes of lemon, black tea, and red fruit, plus a fragrant touch of jasmine and a refreshing finish with lemon and honey. (4oz.) Indonesia SumatraTasting notes: Cedar, bakers chocolate, syrupThis sturdy cup comes from the organic and fair trade family-owned farms of the Koperasi Kopi Gayo Organic Cooperative (KKGO) in Indonesia. KKGO works tirelessly to ensure fair and transparent trade relationships for all its producers. It also provides an important social network for its members, many of whom are widows that lost their husbands during periods of conflict in Aceh. This coffee is the result of being processed with great attention to detail in the traditional Sumatra wet-hulled method, an Indonesian staple enjoyed all over the world.
