World Kitchen

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This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic ISBN: 9781805071136ISBN 10: 1805071130Imprint: UsborneOn Sale: March 5, 2024 Pages: 64 pages $16.99 Age: 7 to 10 BISAC1: JUVENILE NONFICTION: Cooking & Food Show more