EVENT DETAILS COST £70 for all materials, tuition, tools & festive refreshments. HOW TO BOOK Ticket money collected via Sero Zero Waste website for Lucy’s festive workshop. DATES & TIMES Thursday 26th November 2026 – 10:00am-12:00pm Thursday 26th November 2026 – 1:00pm -3.00pm Friday 27th November 2026- 10:00am-12:00pm Friday 27th November 2026- 1:00pm -3.00pm LOCATION The Laundry Building, Tredegar House, Coedkernew, Duffryn, Newport, NP10 8YW WHAT TO WEAR The workshop will be inside the Laundry building so nice and cosy, but feel free to bring your apron and secateurs. Find out more... Lucy Coco’s Christmas wreath workshop is the perfect time to switch off & enter the festive spirit, creating your own eco-friendly Christmas wreath. The workshop is run by Lucy and held at Tredegar House inside the gorgeous laundry building with tickets booked through Sero Zero Waste. During this workshop, wonderful local florist, Lucy Coco, will share her love and knowledge of sustainable floristry and floral design. You will learn how to create your reusable wreath and how to plan the perfect ingredients. Hang your beautiful Wreath on your door & double it up as a Christmas table centrepiece with a candle inside. You will be supplied with an abundance of fresh foliage, spruce, and sphagnum moss. Along with dried fruits, berries, ferns and natural decorations, all finished with luxury ribbons. You will be talked through the design process, step by step. All techniques will be demonstrated carefully and will be fun for all ability levels, with lots of opportunities for 1-1 support and questions. All materials + sundries will be provided and are yours to keep. No experience is necessary, and Lucy prides herself on creating a fun and welcoming environment for people of all abilities and ages. This workshop includes: 1. Expert tips on foliage selection and design ideas 2. Foundational lesson on ingredients selection, product care and colour choices 3. Step-by-step instructions on mechanics and design techniques 4. An abundance of seasonal foliage to select from (every florist’s dream!!) 5. Open environment and ample time for Q&A 6. Snacks of delicious mince pies & drinks of hot mulled wine (non-alcoholic) 7. Secateurs and all sundries will be supplied. 8. Your wreath to keep so you can strip it back in the new year and keep practising and refining your new skills. Lovely future ideas include Spring and Easter wreaths.
