The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology. IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase Table of Nutritional Information (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g) Energy 1040kJ 468kJ 246kcal 111kcal Fat (g) 2.8g 1.3g (of which is saturates) (0.5g) (0.2g) Carbohydrates (g) 41.3g 18.6g (of which sugars) (2.4g) (1.1g) Fibre (g) 6.6g 3.0g Protein (g) 10.6g 4.8g Salt (g) 0.90g 0.41g Pack will make approximately 16 servings
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