{Sugarcane Decaf}

ASLAN Coffee Roasters Verified independent store

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Elevation: 1,200 – 2,000m above sea level Processing: SugarcaneVarietal: Caturra, Castillo, ColombiaRegion: Cauca, Colombia Roast LevelMedium Light Tasting NotesMilk Chocolate, Pea nut Brittle, Dried Prune BackgroundAll coffee was harvested at full ripeness and processed traditionally as washed coffee. On average, cherries were depulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days. Show more