Wu Xiang Fried Bee Hoon

Singapore Hawker Haven Verified independent store

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Two Singapore hawker traditions meet on one plate. The wu xiang (五香) — Hokkien-Teochew five-spice meat rolls wrapped in beancurd skin and deep-fried — is the kind of dish you'd ord er by the slice from a ngoh hiang stall, dipped in sweet-flour sauce.Underneath: rice vermicelli stir-fried in a screaming-hot wok for wok hei — that elusive smoky breath only carbon steel and high flame can produce. Dark soy seasons; beansprouts go in last for crunch.Heat through and serve. Add chilli on the side. Show more