Searching for a truly remarkable vegan egg alternative to hard boiled eggs? Look no further than Wunder Eggs plant-based hard boiled eggs, the world's first completely wholefood-made vegan eggs. These innovative hard-boiled eggs offer an exciting breakthrough in plant-based cuisine, boasting a clean ingredient list free from any artificial additives. Wunder Eggs deliver a deliciously satisfying taste and texture that perfectly mimics traditional eggs, making them an ideal addition to a variety of recipes. Perfect for enhancing your salads, sandwiches, or even vegan ramen, Wunder Eggs bring versatility and flavor to your meals. Whether you're crafting a hearty salad or a comforting bowl of ramen, these vegan eggs provide the perfect touch of protein and richness without compromising your dietary choices. Ingredient & Nutrition Profile Made from entirely natural plant-based ingredients, Wunder Eggs ensure a wholesome and nutritious option with no artificial components. Ingredients Water, Almonds, Cashews, Coconut Milk (Coconuts, Water), Contains 2% Or Less Of: Salt, Agar, Yeast, Konjac, Rosemary Extract, Color (Turmeric, Annatto). Allergens - Tree Nuts (Cashew, Almond, Coconut) Nutrition Facts Servings 3 per container Serv. Size 48g Amount Per Serving Calories 80 Total Fat 6g Sat. Fat 1.5g Trans Fat 0g Cholesterol 0mg Total Carbohydrate 4g Dietary Fiber 1g Protein 3g Sodium 130mg Total Sugars 1g Vitamin D 0mcg Calcium 10mg Iron 1mg Potassium 90mg Taste and Texture Rich and satisfying with a texture that closely resembles traditional hard-boiled eggs, providing a versatile addition to a variety of dishes. Certification and Labels 100% plant-based and free from synthetic additives, aligning with clean eating principles and vegan dietary needs.