A double-serrated bread knife that cuts with precision. Made from high-quality steel in Germany, the knife is robust and durable. ---DETAILS--- WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be more robust, honed twice by hand and once by laser to ensure a perfect finish. As a result, it is extremely durable and retains sharpness well. The double-serrated blade of this bread knife is what makes all the difference. The blade will remain sharp for longer, requires less pressure, and lets you make very precise and smooth movements. The long length of the blade also means that the knife glides through bread in one motion, minimising damage to the interior. Cut crusty bread without crushing the exterior, or softer loaves without squashing it. ---BENEFITS--- ‘The weight of the knife plus the double serration means that it glides through the bread with very little pressure. It's effortless to cut right through the bottom crust, minimising scratches to the chopping board.'
