The Wüsthof Classic Cleaver is perfect for breaking down larger cuts of meat and is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. • Tempered High Carbon Stainless Steel Blade • Exceptionally Sharp• Carefully Hand Wash and Towel Dry• Made in Solingen, Germany
