Wyeast 1214 Belgian Abbey

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol not es. It can be slow to start; however, it attenuates well. Origin: Flocculation: medium-lowAttenuation: 74-78%Temperature Range: 68-78° F (20-24° C)Alcohol Tolerance: approximately 12% ABV Show more