A straight American whiskey with higher rye content than the distillery's Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails. It’s crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey’s tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms. 100 PROOF. BOTTLED IN BOND. COLOR amber to light copper NOSE brown baking spices of cinnamon and allspice with creamy browned butter PALATE clove and allspice, freshly baked dark rye bread with hints of orange blossom honey MOUTHFEEL cinnamon spice with creamy butterscotch pudding FINISH long, spicy rye finish coupled with hints of buttery toffee
