This inaugural 656 Bottle release, Extra Añejo from Tequila Atanasio marks a historic milestone for the brand, its very first venture into ultra-aged tequila. Crafted with extraordinary patience and intention, this limited release represents the deepest expression of Atanasio’s artistry. A blend of four carefully selected barrels aged for 3 years and 3 months in American oak with a medium char, the tequila was then rested for an additional 2 years in stainless steel, allowing its character to settle, unify, and reach exceptional elegance. The result is a delightfully refined Extra Añejo with rich layers of oak, agave, spice, and silky maturity. Production & Provenance Expression: Extra Añejo (First Release) Region: Tequila, Jalisco, Mexico NOM: 1599 (distillery identifier) Agave Variety: Blue Agave (Tequilana Weber) Cooking: Autoclave (steam-cooked) Extraction: Roller mill Fermentation: Open air in stainless-steel tanks Distillation: Double distilled in stainless-steel stills Aging: – Blend of 4 barrels aged 3 years, 3 months in American oak (medium char)– Rested for 2 years in stainless steel Maestro Tequilero: Rene Carranza Key Specs ABV: 41.9% Bottle Size: 750 ml
