Xigui Ancient Tree Pu-erh Tea✦ Tea Characteristics Aroma: Elevated and lasting orchid fragrance with subtle riverside botanical notes Liquor Colour: Golden and luminous, clear as amber Taste: Delicate and silky smooth, with minimal bitterness and a swift, lingering sweetness Leaf Base: Plump, tender buds with good elasticity and prominent tips Steeping Endurance: 10+ infusions with rich, evolving layers ✦ Serving Occasions Daily Enjoyment: A morning brew to clear the mind and start the day with clarity Tea Practice: Stable tea character, ideal for beginners exploring the layered complexity of raw Pu-erh Business Entertaining: Elegant orchid aroma and refined liquor — a reflection of taste and sincerity Mindful Meditation: Long-lasting tea rhythm that complements breathing, aiding relaxation and focus Gifting: 7g individually wrapped mini cakes, portable and elegant — a refined gift among tea enthusiasts ✦ Specifications Net weight per cake: 7g Quantity per set: 7 cakes (49g total) Ingredients: Yunnan large-leaf ancient tree sun-dried raw tea (Maocha) Origin: Yunnan Province ✦ Brewing Guide Teaware: Gaiwan (100ml recommended) Tea amount: 1 cake (7g) Water temperature: 95–100°C Awakening: Pour water and drain immediately to rinse the tea once Steeping time: Approximately 5–10 seconds ✦ StorageStore in a cool, dry, odour-free environment away from direct sunlight and moisture. A Zisha (purple clay) canister or airtight tea tin is recommended to preserve optimal freshness.Yiming carefully selects ancient tree materials from Yunnan's renowned mountains. Every cake undergoes quality control screening — so you can taste the pure, serene essence of Xigui in every cup.
