XOXO: XO Sauce

Sanagan's Meat Locker Verified independent store

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While working in Hong Kong, chef Marvin Palomo developed a taste for the exquisite XO Sauce, the fermented seafood and chili condiment that has attained a cult status. He started d eveloping his own once returning to Toronto, and we are proud to be one of the few stockists of this umami bomb of a sauce. Brushed on cooked steaks or tossed in noodles, it will become a staple in your pantry. Size: 250 ml Show more