Yacon Syrup from Nepal Tea is a dark brown, caramel-flavored syrup that is 100% natural with no added sweeteners. Made from the yacon root, it is naturally low on the glycemic index and a source of prebiotic fiber, including fructo-oligosaccharides (FOS).At a glance Type: Yacon root syrup Sweetener: 100% natural, no added sugar Contains: Prebiotic fiber and FOS Glycemic index: Naturally low Vendor: Nepal Tea Best for A natural caramel-flavored sweetener Drizzling over yogurt, oatmeal, and pancakes Sweetening tea, coffee, and smoothies Baking and dessert sauces Anyone seeking a lower-glycemic sweetener PairingsDrizzle over yogurt, oatmeal, and pancakes, or stir into tea, coffee, and smoothies. It also works as a finishing sweetener in baking and dessert sauces.Flavor profileDark and rich with a deep caramel, molasses-like sweetness.About Nepal TeaNepal Tea is a Himalayan company offering teas and natural pantry products such as yacon syrup.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
