Introducing a curated selection of dry sake handpicked by Yakitoriguy, who is dedicated to spreading yakitori culture and hosts exclusive yakitori events, primarily in Los Angeles. These dry sake match well with deep and fatty cuts of chicken such as skin, thigh, and wings. Innards such as heart, gizzard and liver flavored with yakitori tare sauce also work well with these sake. Try other meat skewers such as beef short rib or pork belly, or hearty vegetables such as shiitake or maitake mushrooms, potato, and whole or green onion. For those new to sake or who prefer vibrant flavors, we also recommend Yakitoriguy Set “Vibrant.” This set includes: Tengumai “Junmai” Suigei “Tokubetsu Junmai” Otokoyama “Tokubetsu Junmai”
