A harmonious blend with a distinctive floral aroma and subtle roasted notes, balanced by natural sweetness and a complex finish. This matcha offers something a bit different. The floral character makes it noticeably aromatic, while gentle roasted undertones add depth without heaviness. Blended from three cultivars: Saemidori, Yutakamidori, and Kanayamidori. Each brings its own qualities to create a matcha that's layered and interesting. The sweetness comes through cleanly, with just a hint of bitterness in the finish that adds structure. Sourced directly from Yame, a region known for its distinctive nutty and roasted character. Traditional finishing methods in Yame often bring out these roasted notes, giving their matcha a nuttiness and depth that sets it apart from other regions. This blend captures that regional signature while maintaining balance and drinkability for your daily ritual. Composition: Blend of Saemidori, Yutakamidori, and KanayamidoriOrigin: YameHarvest: First Flush (Spring)Taste Notes: Floral, subtly roasted, sweet, complex finishGrade: CeremonialRecommended Use: Latte and Usucha Certification: 100% organic (JP-BIO-022)
