Grow Long, Crisp and Sweet Asian Pole Beans Akasanjaku Yard Long Bean is a productive, heat-loving Asian pole bean prized for its long, tender pods and crisp snap-bean texture. The vigorous climbing vines produce light-green, round, stringless beans with a mild, sweet and slightly nutty flavor. This heirloom, non-GMO and open-pollinated variety thrives during warm summer weather. It is an excellent choice for home gardens, raised beds, greenhouses and large containers equipped with a sturdy trellis. Why Gardeners Choose Akasanjaku Approximately 75 days to maturity Performs well in warm and humid summer conditions Produces tender, stringless pods that can be eaten whole Continues producing when beans are harvested regularly Grows vertically to make efficient use of garden space Suitable for gardens, raised beds, greenhouses and large containers Self-pollinating flowers are suitable for smaller gardens Plant Information Common Name Akasanjaku Yard Long Bean Scientific Name Vigna unguiculata subsp. sesquipedalis Plant Family Fabaceae Plant Type Annual vegetable Variety Type Heirloom, non-GMO and open-pollinated Bean Type Asian specialty snap bean Growth Habit Vigorous climbing pole bean Days to Germination Approximately 5–10 days Days to Maturity Approximately 75 days Mature Vine Height 60–108 inches Plant Width 12–18 inches Pod Color Light green Recommended Harvest Length 12–18 inches Flavor Mild, sweet and slightly nutty Growing Requirements USDA Zones Zones 3–12 as a warm-season annual Sunlight Full sun Growing Temperature 70–85°F Germination Temperature 70–90°F Sowing Depth 1 inch Plant Spacing 4–6 inches Row Spacing Approximately 24 inches Soil Nutrient-rich, loamy and well-drained Preferred Soil pH 6.0–6.8 Watering Moderate and consistent Support Required Trellis, pole, fence or climbing frame How to Plant Akasanjaku Yard Long Bean Seeds Direct sowing is recommended because bean roots generally do not respond well to transplanting. Wait until the danger of frost has passed and the soil has warmed to approximately 70°F. Plant seeds approximately 1 inch deep. Space seeds 4–6 inches apart with about 24 inches between rows. Install a strong trellis or climbing support at planting time. Keep the soil consistently moist but never waterlogged. Akasanjaku vines may reach 5–9 feet tall and can quickly wrap around poles, fencing or trellis netting. Growing in Containers Akasanjaku can be grown in a large container with adequate drainage and strong vertical support. Position the container in full sun and monitor moisture frequently because container soil may dry more quickly than garden soil. Avoid overcrowding several plants in a small container. Proper spacing and airflow help support healthy growth. Watering and Fertilizing Keep the soil consistently moist but not saturated. Deep watering near the base of the plants is preferable to frequent shallow watering. Beans are nitrogen-fixing legumes and generally do not require nitrogen-heavy fertilizer. Excessive nitrogen may produce large vines and abundant leaves while reducing flower and bean production. Trellising and Plant Care Guide young vines toward the trellis as they begin producing runners. Once attached, the vines normally continue climbing without much assistance. Proper support keeps the pods away from the soil, improves airflow and makes harvesting easier. Inspect plants regularly for aphids, beetles, spider mites and signs of chewing or leaf discoloration. Good spacing, ground-level watering and well-drained soil help reduce the risk of powdery mildew, rust, blight and root rot. Harvesting Akasanjaku Yard Long Beans Begin checking the vines regularly as pods approach 12 inches long. Harvest when the pods are approximately 12–18 inches long, tender and firm, before the seeds inside become enlarged. Use scissors or a small knife to remove pods from the vine. Pulling forcefully may damage the tender stems. Pick beans frequently to encourage continued flower and pod production. Flavor and Culinary Uses Akasanjaku beans have a crisp texture similar to traditional snap beans but with a milder, sweeter and slightly nutty flavor. The entire young pod is edible and does not need to be shelled. These versatile beans are excellent for: Asian-style stir-fries Curries and noodle dishes Soups and stews Fresh salads Steamed or sautéed side dishes Casseroles Pickling Companion Planting Akasanjaku can share a warm-season garden with crops such as corn, cucumbers and radishes when adequate spacing, sunlight and trellis support are provided. Traditional companion-planting guidance recommends keeping beans away from onions, garlic and other alliums. Results may vary according to garden layout and local growing conditions. Package Information This product contains seeds intended for planting. No live plants or harvested beans are included. Seed germination and plant performance depend on temperature, moisture, soil conditions, seed storage and individual growing practices.
