Yardbird Poultry Processing Knife – One Knife for the Whole Job The Yardbird Poultry Processing Knife is made to handle every step of butchering chickens, ducks, and other birds. Its 3.5-inch high-carbon stainless steel blade stays sharp for a long time, making it perfect for cutting, boning, and breaking down the bird. The dual cutting-edge tip is great for quick and clean plunge cuts, while the comfortable, slip-resistant handle gives you control, even when things get wet. Whether you’re just starting or have been processing for years, this is the one knife you’ll want by your side. Sharp and strong 3.5” stainless steel blade Dual-edge tip for clean sticking and cutting Non-slip handle for safe use in wet conditions Great for every stage of poultry butchering Ships in 7 to 8 weeks – order now and be ready for your next processing day.
