Meet the knife that serious home cooks and professional chefs reach for when precision matters most. This ZDP-189 Nakiri is built around one of the most elite blade steels in the world — a 3-layer construction with a ZDP-189 carbon steel core (HRC 65) clad in 420J2 stainless steel on each side. The result is a blade with extraordinary edge retention, razor-sharp cutting performance, and a striking visual character that sets it apart from anything in a standard kitchen.The Nakiri profile — flat, rectangular, and double-beveled — is purpose-built for vegetable prep: push cuts, pull cuts, and paper-thin slices all come naturally. Paired with a warm wood and brass handle, this knife is as beautiful on the counter as it is effective on the cutting board. Blade steel: 3-layer ZDP-189 carbon steel core | 420J2 stainless steel cladding | HRC 65 Cryogenic treatment: deep freeze processed after vacuum heat treatment to enhance hardness to 65-67 HRC Blade length: 182 mm (7.17 in) | Overall length: 332 mm (13 in) | Blade thickness: 2.2 mm Handle: Natural wood with brass bolster — octagonal wa-style profile for a secure, comfortable grip Edge: Double-bevel, hand-finished to a razor edge Sold exclusively through Razor Sharp AZ Note: ZDP-189 steel achieves exceptional hardness and edge retention but requires careful maintenance — hand wash only, dry immediately, and use a ceramic or diamond sharpening rod when touching up the edge.
