Year 2001 Non-fermented Pu erh Black Tea Cake (Puer Tea)

KHC t-house | since 1938 | Kee Heung Chun Verified independent store

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Title: 2001 Raw Pu-erh Tea Cake — Non-Fermented, Hong Kong Dry-Stored Description: A raw (sheng), non-fermented pu-erh tea cake harvested in 2001 and dry-stored continuously in our Hong Kong warehouse. Long-term aging has developed the complexity that raw pu-erh collectors seek — a tea that continues to evolve year after year. Generously yielding, this cake can be brewed up to 10 times using the traditional one-minute method, making it well suited for extended gongfu-style sessions. Raw (non-fermented/sheng) pu-erh, harvested 2001 Dry-stored continuously in our Hong Kong warehouse Brews up to 10 infusions Suited for collectors and experienced pu-erh drinkers One minute brewing method: 1) add 8-12 grams of tea into a 120 ml teapot 2) rinse it with hot water 3) add hot water again and brew it for 1 minute max. (can adjust the concentration by reducing or increasing brewing time) 4) Ready to drink and enjoy. 5) can repeat the above process for 10 times Show more