Our Yearling Chuck Steak is a flavor-packed, well-marbled cut sourced from young, grass-fed beef. With its rich texture and natural juiciness, this steak is perfect for slow cooking, braising, or smoking, delivering tender, fall-apart meat when cooked low and slow. Ideal for stews, casseroles, curries, or even shredded beef, this cut is a hearty, budget-friendly favorite for any home cook. Cooking Instructions: 🔥 Slow-Cooked (For Ultimate Tenderness) Heat a heavy-based pot or slow cooker over medium heat with oil. Brown the chuck steak for 2-3 minutes per side to develop deep flavor. Add stock, wine, or sauce and cook on low for 6-8 hours or high for 4-5 hours in a slow cooker until fork-tender. 🔥 Oven-Braised (For Deep, Rich Flavor) Preheat oven to 160°C (320°F). Sear chuck steak in a pan for 3-4 minutes per side until browned. Transfer to a roasting dish with stock, red wine, and aromatics (garlic, onions, rosemary). Cover and bake for 3-4 hours, until meat is soft and shreddable. 🔥 BBQ/Smoker (For Smoky Pulled Beef) Preheat smoker to 120°C (250°F). Rub steak with a spice mix and smoke for 4-5 hours, spritzing occasionally. Wrap in foil with broth and continue smoking until internal temp reaches 90°C (195°F). Rest and shred for sandwiches or tacos. Serving Suggestions: 🥘 Use in beef and red wine casseroles or slow-cooked curries.🌮 Shred for BBQ beef tacos or hearty sandwiches.🍷 Pair with a full-bodied Shiraz or Cabernet Sauvignon. 🔥 Rich, tender, and packed with deep beefy flavor—our Yearling Chuck Steak is the perfect slow-cook cut! Approx 700g Per Piece$26/kg
