Our Yearling Eye Fillet Steak is the most tender, premium cut of grass-fed beef, known for its delicate marbling, buttery texture, and refined flavor. With exceptional tenderness and a melt-in-your-mouth experience, this steak is perfect for grilling, pan-searing, or reverse-searing to achieve a restaurant-quality meal at home. Cooking Instructions: 🔥 Pan-Fry (For a Perfect Crust & Tender Center) Bring steak to room temperature before cooking. Heat a cast-iron pan or skillet over high heat with a drizzle of oil. Season generously with salt and cracked black pepper. Sear for: 2-3 minutes per side for rare 3-4 minutes per side for medium-rare 4-5 minutes per side for medium Add butter, garlic, and rosemary in the final minute for extra flavor. Rest for 5-10 minutes before slicing. 🔥 Reverse Sear (For Precision Cooking & Ultimate Tenderness) Preheat oven or smoker to 110°C (230°F). Roast until internal temp reaches 48-50°C (118-122°F) for rare or 52-54°C (126-130°F) for medium-rare. Heat a pan or BBQ to high heat and sear for 1-2 minutes per side for a golden crust. Rest before slicing. 🔥 BBQ/Grill (For a Smoky, Charred Finish) Preheat BBQ to high heat. Grill for 3-4 minutes per side, depending on doneness. Let rest before slicing. Serving Suggestions: 🥔 Serve with truffle mashed potatoes and a red wine jus.🥗 Pair with buttered green beans and a fresh rocket salad.🍷 Enjoy with a full-bodied Shiraz or a silky Pinot Noir. 🔥 Ultra-tender, refined, and packed with natural beefy goodness—our Yearling Eye Fillet Steak is the ultimate fine-dining cut! Approx 250g Per pack of 2$89/kg
