Our premium grass-fed Rump Steak is a bold, flavorful, and lean cut, known for its deep beefy taste and firm texture. With just the right amount of marbling for tenderness, this steak is perfect for grilling, pan-searing, or slicing for stir-fries and steak sandwiches. A versatile and budget-friendly favorite, it delivers big on flavor and juiciness when cooked right. Cooking Instructions: 🔥 Pan-Fry (For a Juicy, Caramelized Crust) Bring steak to room temperature before cooking. Heat a cast-iron pan or skillet over high heat with a drizzle of oil. Season generously with salt and cracked black pepper. Sear for: 2-3 minutes per side for rare 3-4 minutes per side for medium-rare 4-5 minutes per side for medium Rest for 5 minutes before slicing against the grain. 🔥 BBQ/Grill (For a Classic, Smoky Charred Steak) Preheat BBQ to high heat. Grill for 3-4 minutes per side, depending on doneness. Let rest before slicing. 🔥 Stir-Fry (For a Quick & Tasty Meal) Slice rump steak thinly against the grain. Heat a wok or pan over high heat with oil. Cook steak in small batches for 2-3 minutes, stirring frequently. Serving Suggestions: 🥔 Serve with garlic butter potatoes and roasted vegetables.🥗 Pair with a fresh garden salad and chimichurri sauce.🍷 Enjoy with a bold Cabernet Sauvignon or Malbec. 🔥 Big on flavor, firm in texture—our Rump Steak is a go-to for steak lovers who love a hearty bite! Approx 300GR Per Piece$33/kg
