Our Yearling Scotch Fillet Steak is a premium, grass-fed beef cut, prized for its exceptional tenderness, rich marbling, and deep flavor. This juicy, well-balanced steak cooks beautifully on the grill, BBQ, or pan, delivering a buttery, melt-in-your-mouth texture with every bite. Whether you like it rare or well-done, this cut is a true steakhouse favorite. Cooking Instructions: 🔥 Pan-Fry (For a Perfect Crust & Juicy Center) Bring steak to room temperature before cooking. Heat a cast-iron pan or skillet over high heat with a drizzle of oil. Season generously with salt and cracked black pepper. Sear for: 2-3 minutes per side for rare 3-4 minutes per side for medium-rare 4-5 minutes per side for medium Add butter, garlic, and rosemary in the final minute for extra flavor. Rest for 5 minutes before serving. 🔥 BBQ/Grill (For a Smoky, Charred Finish) Preheat BBQ to high heat. Grill for 3-4 minutes per side, depending on doneness. Let rest before slicing. Serving Suggestions: 🥔 Serve with crispy smashed potatoes and garlic butter asparagus.🥗 Pair with a fresh garden salad and balsamic glaze.🍷 Enjoy with a full-bodied Shiraz or Cabernet Sauvignon. 🔥 Tender, juicy, and packed with rich beef flavor—our Yearling Scotch Fillet Steak is a premium cut for any steak lover! Approx. 220g Per Piece$75/kg-
