Years Non-Alcoholic Pils 6Pk is a naturally brewed non-alcoholic pilsner at 0.4% ABV, sold as a six-pack and made with only four ingredients: water, barley, hops, and yeast. What distinguishes this beer from most NA competitors is a fundamental one—it was never dealcoholized, relying instead on a maltose-negative yeast strain that naturally finishes fermentation below 0.5% ABV. Quick Facts: ABV: 0.4% | Origin: Wisconsin, United States | Style: Non-Alcoholic Pilsner | Brewery: Years Beer Production & Heritage Years Beer operates out of the Great Lakes region, brewing in Chicago and Milwaukee with fresh Lake Michigan water as its base. The Pils is built on a clean, traditional framework: barley malt, Zuper Saazer noble hops, water, and a specialized maltose-negative yeast that cannot fully metabolize the sugars in wort, meaning fermentation naturally stops well under the 0.5% ABV threshold. There are no additives, no reverse-osmosis dealcoholization, and no post-brew dilution—an approach that preserves the malt and hop character that mechanical alcohol removal often strips away. Tasting Notes Aroma: Light cracker-like malt leads, followed by a faint herbal hop note and delicate floral tones. There is a subtle spice reminiscent of classic Bohemian pilsners. Taste: Clean honeyed-biscuit malt appears on entry, progressing through a gentle bread-crust sweetness at mid-palate. A grassy, herbaceous bitterness from the Zuper Saazer hops builds gradually, keeping the beer crisp and balanced without veering into excessive sweetness—a common pitfall in NA beers. Finish: Dry, bright, and refreshing with a quick snap. Lingering fresh-cut-grass and herbal hop bitterness keep the palate clean and encourage the next sip. How to Drink Years Pils Pour cold into a pilsner glass or drink straight from the can—this beer is built to be simple and refreshing. For a non-alcoholic Radler, combine with fresh lemon juice and a touch of simple syrup for a bright summer drink. It works well in an NA Michelada, where its dry finish stands up to lime, hot sauce, and Worcestershire. A Shandy variation with grapefruit juice pairs naturally with the herbal hop character. Best For Dry January commitments where you still want genuine beer flavor Post-workout or mid-afternoon refreshment without the hangover Hosting friends who prefer not to drink alcohol but want to participate in the round Pairing with weeknight dinners that call for a crisp lager alongside Frequently Asked Questions What does Years Pils taste like? Years Pils delivers honeyed-biscuit and bread-crust malt flavors balanced by grassy, herbal bitterness from Zuper Saazer noble hops, finishing dry and crisp with a clean snap. How does Years Pils compare to Athletic Brewing's non-alcoholic options? Athletic Brewing uses a proprietary controlled-fermentation process across a larger portfolio, while Years Pils relies on maltose-negative yeast and just four ingredients with no dealcoholization step. The result is a leaner, more traditionally structured pilsner compared to Athletic's broader, hoppier range. Is Years Pils good for people new to non-alcoholic beer? Yes—its straightforward pilsner profile and clean, dry finish make it one of the more approachable NA beers on the market, tasting closer to a traditional European lager than many alternatives. Where is Years Pils made? Years Pils is brewed in Chicago and Milwaukee, Wisconsin, using fresh Lake Michigan water as a foundational ingredient. What foods pair well with Years Pils? Grilled bratwurst benefits from the beer's dry, herbal finish. Light salads with goat cheese match its cracker-malt sweetness. Fish tacos echo its citrus-adjacent brightness. A classic margherita pizza pairs well with the clean bitterness, and soft pretzels with mustard mirror the bready malt character. What sizes does Years Pils come in? Years Non-Alcoholic Pils is available as a six-pack, which is the standard retail format. Is Years Pils worth the price? Years Pils positions itself in the premium tier of the growing NA craft beer segment, and its no-additive, no-dealcoholization production method justifies its place above mass-market non-alcoholic lagers that rely on post-brew alcohol removal. Why Years Pils? The non-alcoholic beer market is crowded with products that remove alcohol after the fact, often losing body and flavor in the process. Years takes the opposite approach: a maltose-negative yeast that never produces significant alcohol in the first place, eliminating the need for dealcoholization or dilution entirely. The ingredient list—water, barley, hops, yeast—reads like a Reinheitsgebot-compliant recipe, and the Zuper Saazer hops deliver genuine noble-hop character rather than the vague bitterness found in many NA competitors. For anyone looking for a non-alcoholic pilsner that actually tastes like a pilsner was meant to taste, this six-pack makes a strong, uncomplicated case.
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