SAF Instant Dry Bakers Yeast, 16 oz.

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Saf-Instant® Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes. Provides uniform fermentation throughout your baking system Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened Provides tolerance to higher dough temperatures Improves machinability Free-flowing properties make it as easy to scale and meter as other dry ingredients Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation Can reduce mixing time 10 – 30%, compared to compressed yeast Current "best before" date is 04/2025 or later Show more