Yeast extract, powdered, for bacteriology, 250 g, plastic

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Yeast extract, powdered, for bacteriology, Density (D) 1,22 g/cm³, Boiling point (bp) 105 °C, Storage temp. +15 to +25 °C, CAS No. 8013-01-2, EC No. 232-387-9 Water-soluble. Produc ed through aqueous extraction of autolysed brewer’s yeast. High content of vitamins. Ideal, therefore, in many standard nutrient media, e.g. LB-medium as for vitamins, carbohydrates, and amino acids. PDF Technical Documentation (PDF) Show more