Yeast: The Practical Guide to Beer Fermentation

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Yeast: The Practical Guide to Beer Fermentation By: Chris White and Jamil Zainasheff Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adep tly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. Show more