Yecora Rojo Wheat Berries (certified organic)

Barton Springs Mill Verified independent store

→

Click here to learn how to cook and sprout whole berries. Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and c reamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video. A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970. Class: Hard Red Winter Wheat Grown in: Boulder, Co by Dry Storage Mill This is a Modern grain. Learn more. Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 13.5% Flavor profile: Buttery, creamy and malty We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. Show more