Yellow Corn Mix/Flour (Harina PAN) 1kg

Hispanic Pantry Verified independent store

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Much more than a staple item in Venezuela, nobody will argue that the best corn flour to make arepas is the one and only Harina PAN. A truly versatile and top-quality ingredient, H arina PAN is one of Venezuela’s most recognized and beloved brands. Pre-cooked and enriched with vitamins and minerals, gluten free, this flour is made of 100% white corn. Its culinary diversity allows preparing dishes such as corn flatbread, arepas, tortillas, tamales, stuffed flatbreads and pastries, among others. Best Before Feb 2027 Brand: P.A.N. Net Weight: 1kg Show more