Frozen yellow croaker with tender, flaky flesh and mild flavor. Ideal for steaming, frying, or soups. Package (Size)：20pk x 454g / Case Size: 60-80g/pc Net Weight: 9KG/Case Condition: Frozen Sold by Case Ingredients: 1 pcs Yellow Croaker (approx. 500g) : 2 pcs Shallot (sliced) 2 cloves Garlic (crushed) 1/2 Tbsp Scallion 1/2 Tbsp Corn Starch 4 Tbsps Cooking Oil : A dash Salt 50ml Water 3 Tbsps Corn Starch Mixture (2 tsp Corn Starch + 3 Tbsps water = Corn Starch Mixture) Seasonings: 1 Tbsp Light Soy Sauce : 1/2 Tbsp Dark Soy Sauce 1/2 Tbsp Light Brown Sugar Instructions: Clean the yellow croaker inside and out. Pat dry. Sprinkle some salt and coat with a thin layer of corn starch and set aside. Add oil and Ginger slices to a frying pan. Turn on high heat.. Pan fry on high heat for 2 mins on each side. Reduce heat to medium and continue to fry until golden brown. Transfer the fish and Ginger Slices on to a plate. In the same wok, without adding oil, saute the Shallot and Garlic for 1 min. Add the seasonings and 50ml of water. Cook and keep stirring. Then add the Corn Starch mixture and stir to mix in a circular motion. Pour the hot sauce on the fish and sprinkle Spring Onion and serve. Enjoy!
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