Yellow Pea Flour

Hodmedod's Wholefoods Verified independent store

→

Great Taste 2016 Award Winner This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy. Gluten-free. Milled from British-grown Split Yellow Peas. Recipes for Pulse & Quinoa Flours Frangipane Plum Tart with Yellow Pea Pastry More Recipes Banana, Walnut and Blackberry Pea Flour LoafCaramelised Leek and Onion Vegan Cheese QuicheYellow Pea Pastry Mince PiesSimple but Delicious Pulse PancakesBrowse all our recipes for pulse & quinoa flours Complete Product Details Cooking Ingredients Nutrition More Yellow Pea Flour is great for sweet and savoury cooking and baking. Cooking instructions Use alone, like a gram or corn flour, or mixed with other flours. Leave batters and doughs to rest for at least an hour for best results. Try toasting before use for a nuttier flavour. Ingredients Split Yellow Peas Allergy information No AllergensGluten-free - batch tested at Show more