Yellow Pimpernel (Taenidia Integerrima)

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Roots are edible and can be used to make a tea. Leaves and shoots have flavor like lovage (bold celery). Seeds can bee used as a seasoning just like celery seed. A much overlooked plant in the wild and in cultivation. A nectar and pollen source for a myriad of insects. Carrot family, so it is a host for swallowtail butterflies. Show more