Curcurma longa linn or Tumeric is a golden-colored rhizome (root'ish) often ground for use in indian cooking. It's been used throughout history in medicines and for its unique, saffron-like flavor, and is a health-food favorite for its antioxidant and anti inflammatory properties. Care Plant these edible roots in a deep planter or grow bag, and harvest the vivid flavor of fresh-grown yellow tumeric in about a year. Tumeric can be grown, in-ground, in warm Southern zones, and works well as a container plant in Northern gardens. Turmeric does best in sandy loam or loamy soil that is high in organic matter. Water the soil regularly, keeping it moist but not soggy. Harvest the turmeric when the leaves begin to yellow and die back. Hardy in zones 7-11. Growth Habit White flowers in mid to late summer. The fresh flavor surpasses anything you can buy at the store. The roots can also be dried for turmeric powder. For a continual supply, re-plant part of each harvest. This hard to source, healthy, flavorful herb grows 3-5 ft. tall. Toxicity Turmeric is safe for dogs and has few side effects. However, some dogs may experience digestive upset or allergic reactions. Turmeric is not preferred by deer and rabbits.
