Yellowdock Root Cut & Sifted

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Yellowdock is a Eurasian herb, brought to the United States as an important medicinal plant by early colonists. It now grows wild over most of the country. To prepare as a tea, pou r 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately. IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTHCARE PRACTITIONER BEFORE USE. KEEP OUT OF REACH OF CHILDREN. Safety Guideline: Use with caution in persons with a history of kidney stones. Product color and size may vary by lot due to varying growing conditions. Botanical Name Rumex crispus Origin China, India, United States of America Show more