Yerba Maté Loose Leaf Tea

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Native to South America, yerba maté was traditionally consumed by the indigenous Guaraní and Tupi peoples for its high caffeine content and rich antioxidant properties. Caffeine ha s a stimulating effect on the nervous system and can support energy production, vitality and mental clarity. Yerba maté can be prepared in a teapot, like a traditional green tea, and offers a vegetal, earthy and slightly toasty flavour. Show more