About Yesso! Swiss Water Espresso DecafYesso! is Savorista’s espresso-focused decaf blend. It is Swiss Water processed and designed to work as a straight espresso or with milk, with dark chocolate supporting strawberry and dried-cherry notes. Explore it with other specialty coffee selections available through Espresso Outlet.The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.Coffee Profile Roaster / producer Savorista Coffee Origin Blend origins not specified Roast Not specified Process Swiss Water decaffeination Cultivar Not specified Cup or flavor profile Dark chocolate, strawberry and dried cherry Available formats 10 oz, 2 lb or 5 lb; whole bean or coarse, medium and fine grind Brewing GuidanceFor espresso, begin with an 18 g dose and a 36–42 g beverage yield in about 25–32 seconds. Adjust grind first: finer if the shot runs fast or tastes sharp, coarser if it stalls or finishes harsh. For filter coffee, start near a 1:16 brew ratio and use drawdown and taste—not time alone—to judge extraction.A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.Frequently Asked QuestionsWhat does Yesso! Swiss Water Espresso Decaf taste like?Dark chocolate, strawberry and dried cherry. Perception varies with dose, water and extraction.Are the tasting notes added flavors?No added flavor is stated. The profile is the roaster’s sensory description.What brew ratio should I use?Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.Can I prepare it as espresso?Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.Should I order whole bean or ground?Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.How should I store it?Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
