Pauls vanilla custard is Australia's favourite custard! Enjoy it on its own or with your favourite dessert. Pauls makes the moment better. It's the diary that's been turning everyday occasions into delicious ones since 1933. Pauls vanilla custard is Australia's favourite custard! Enjoy it on its own, with your favourite dessert, or try it in our brioche pudding. Brioche bread pudding with caramel sauce what you need 2 cups (540g) Pauls vanilla custard, plus extra to serve 2 eggs, beaten 1/2 loaf of brioche, roughly chopped 1/4 cup (40g) sultanas 1/4 cup (60ml) caramel sauce 1 tsp salt flakes how to make it 1. Preheat oven to 180c. 2. Place brioche into a 22cm baking dish. 3. Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow sitting for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the centre of the dish doesn't wobble. 4. Drizzle over caramel and sprinkle with salt. Serve with extra custard. Serves 4–6 notes: you could swap out sultanas for berries or make more indulgent with chocolate chips source of calcium no preservatives gluten-free no artificial colours.
