Yoder Durango 24" Vertical Smoker

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Now you've done it, the whole neighborhood is begging for your barbecue. The Durango 24" will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grill ing surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango's hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort. Features: Door Counterweight Dual Door Temperature Gauges Stay Cool Handles Integrated Probe Port Grease Drain Offset Firebox Pot Warmer 2nd Level Slide-Out Cooking Shelf Heat Management Plate Log Grate Wagon Wheels Specifications: Cooking Surface: 4141 sq. in. TotalTwo 23" x 22.5" Cooking GratesFive 23" Cooking Grates in Vert. Chamber23" x 17.8" Cooking Grate in Firebox32.9" x 19.2" 2nd Level Slide-Out Shelf Cooking Chamber Thickness: 1/4" Steel Warranty: Lifetime Assembled Dimensions: Height: 85.8" Width: 94.5" Depth: 43" Weight: 1288 lb. Documents: Dimensional Drawing: Link Operation Manual: Link Show more