Yoder Smokers 24" Kingman Offset Smoker with Casters – Serious Capacity for Traditional Live-Fire Cooking Take command of long cooks, large gatherings, and authentic wood-fired barbecue. The Kingman combines substantial cooking capacity with responsive fire management and a mobile, work-ready platform. Built around a traditional offset firebox, the Kingman burns real wood or charcoal to create clean, consistent smoke. Its 24" × 52" cooking chamber provides the room needed for everything from a single brisket to a full barbecue spread. The 1/4" steel cooking chamber helps maintain thermal stability throughout extended cooks, while the heat-management plate supports more controlled heat distribution. Stainless-steel main grates and a two-piece upper slide-out shelf provide 2,264 square inches of total cooking surface, giving pitmasters flexibility across multiple cooking levels. A stainless-steel front shelf keeps tools, pans, and seasonings close at hand. Heavy-duty 10" front casters and rear wagon wheels create a stable platform that can be repositioned to suit changing wind, workspace, or fire-management needs. Key Features Traditional Offset Firebox: Burns real wood or charcoal for hands-on fire and smoke management. Generous Cooking Capacity: Offers 2,264 square inches of total cooking surface. Heavy Steel Construction: The 1/4" steel cooking chamber provides dependable heat retention and predictable response. Two-Level Cooking Layout: Includes stainless-steel main cooking grates and a two-piece upper slide-out shelf. Heat-Management Plate: Helps manage temperature and heat movement through the cooking chamber. Built-In Workspace: Stainless-steel front shelf provides a durable preparation and serving area. Mobile Platform: Heavy-duty front casters and rear wagon wheels assist with positioning. Practical Pit Features: Includes a pot warmer, log grate, grease drain, and ash cleanout tool. Perfect For Brisket, ribs, pork shoulders, poultry, and other long barbecue cooks Large family gatherings and backyard entertaining Competition-style barbecue preparation Pitmasters who prefer traditional wood or charcoal fire management Cooking multiple proteins across two cooking levels Specifications Cooking chamber: 24" × 52" Total cooking surface: 2,264 sq. in. Main level: Four 10.2" × 23" cooking grates Upper level: 38.8" × 18.5" two-piece slide-out shelf Firebox: Two 10.2" × 23" cooking grates Cooking chamber thickness: 1/4" steel Overall dimensions: 91.9" L × 41.5" D × 75" H Weight: 993 lb. Mobility: 10" front casters with rear wagon wheels Fuel: Wood or charcoal The Yoder Smokers Kingman is built for cooks who value capacity, control, and the unmistakable character of traditional offset barbecue. It delivers the space and practical features needed to make every live-fire session productive and rewarding.
