For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort. Features: Dual Door Temperature Gauges Stay Cool Handles Integrated Probe Port Grease Drain Offset Firebox Pot Warmer 2nd Level Slide-Out Cooking Shelf Heat Management Plate Log Grate Wagon Wheels Specifications: Cooking Surface: 1910 sq. in. TotalTwo 19.8" x 19" Cooking GratesFour 19" Cooking Grates in Vert. Chamber19" x 18" Cooking Grate in Firebox14.5" x 33.5" 2nd Level Slide-Out Shelf Cooking Chamber Thickness: 1/4" Steel Warranty: Lifetime Assembled Dimensions: Height: 84.8" Width: 86" Depth: 34.2" Weight: 765 lb. Documents: Dimensional Drawing: Link Operation Manual: Link
