Brand new from Yoder is the ground-breaking wood fired oven insert for YS480 and YS460 pellet grills. The Yoder lineup provides some of, if not the best pellet grills, and this wood fired oven is no exception! Pizzas, sauteing, baking, and more - the oven's only limit is your imagination! Heat-Distribution Plate It's what's inside that matters, and Yoder's patent-pending heavy-duty heat distribution plate is at the ground level of their design. They reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360 degrees of high heat for broiling and baking cooking temperatures of up to 900 degrees! Cooking Stone An American-made half inch cooking stone was also sourced into the oven. This commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time. Oven Hood The heavy-duty hood rounds off the design. The overall shape was designed to optimize airflow and allow that over-the-top flame for that perfect kiss of heat, creating a broiler-like result from a searing 800 degrees down to baking at 350 degrees. For some added functionality, we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware. The hood is powder coated with a 1200 degree powder to provide long-term durability. Features: Achieves 700°F at the stone and 900°F at the top of the hood Any cooker built before 01/26/2015 will require a thermocouple relocation kit Balanced, radiant heat cooks from the bottom up and top down simultaneously for crisp crust and melted toppings at once Durable powder coat exterior For use in YS480 and YS640 model pellet grills From power-on to ready-to-cook in 30-minutes Handcrafted in Kansas, USA Heavy-Duty Steel Construction Low temperature versatility for items like bread, chicken, and casseroles with broiler-like browning on top Near immediate recovery time Oven top can be used to sauté sauces, roast potatoes and more Patent-pending original design Precise temperature control allows for baking, broiling, and searing Proprietary 3/4” thick kiln-fired stone
