Enjoy the soft, comforting taste of our homemade yogurt bread, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, this bread contains no artificial ingredients or preservatives—only simple, wholesome goodness. Moist, tender, and lightly tangy, it is perfect for any occasion or as a sweet moment of rest during the day. Serve a slice with a warm cup of tea or pair it with a scoop of your favorite ice cream for an extra-special treat. [TABS] Ingredients Wheat flour, butter, yogurt, sugar, eggs, baking powder, vanilla. Storage & Weight Store in an airtight container at cool temperature or keep refrigerated, as all homemade cakes they must be consumed within a few days after purchase. For longer conservation the cake can be kept in the freezer for up to 3 months. Product weight: 8" cake : lb - g 6" cake : lb - g Allergens Contains wheat, milk and eggs. Made at the monastery that also processes nuts, soy, dairy and other allergens. [/TABS] Farine de blé, beurre, yogourt, sucre, oeufs, poudre à pâte, vanille.
